Last week I cooked a chicken in my crock pot. Seriously, if you've never cooked a chicken like this you need to. It saves so much time and energy.

However, every time I make a whole chicken I have scads of leftovers. I was able to make a pot pie, a quick Paella and White Chicken Chili with the leftovers.

This is the easiest, most delicious chili I have ever made and it is super simple. You literally dump the ingredients in the crock pot. Go have an adventure, come home and your supper is ready. Tada!

What you'll need:

Two- three cups shredded chicken

Two cans navy beans

One medium onion, chopped

Two garlic cloves, minced

4 cups broth I recommend going homemade

2 tbsp cumin

2 tsp cilantro

2 tsp paprika

1 tsp chili powder

Place your chopped onion in the bottom of your slow cooker. Add your chicken, garlic, beans and seasonings. Stir, stir, stir. Pour broth over the chicken mix.

Cook on HIGH for two hours.

Garnish with sour cream and cheese. It's delicious.