I am all about simple meals with little prep time. But I also want something that leans toward the healthy side. Read: I am tired of eating pasta. I know that's shocking for those who know me, but I need a little break in my life. 

Last week (or the week before, I lose track) I made this simple vegetable frittata. This recipe is great because it's simple, it's cheap and it's a great way to use up any leftover vegetables you have lying around.