I don't think of myself as a food snob. In fact I have said time and time again that you won't find any "crazy sexy ingredients" here. We are all about simple, homemade meals that you can get on the table that are economical. That's my mission. Period. 

However, I don't like canned enchilada sauce. To me it's too runny and has a "tinny" flavor. In short, I think it looks like dirty water and tastes like a can. So there you go.