Works for Me Wednesday: DIY premade cookie dough

 

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Is there anything easier than ready made cookie dough? You just slice it up and plop it on the pan. But if your a big fan of making your own cookies from scratch, as am I, that might not be your thing. 

But you can have the best of both worlds. Double batch it! I just use this recipe and mix up twice the dough. Then I take half of it, place it in a freezer bag, roll it in to a loaf and stick it the freezer. Then if I have company I can just take it out of the freezer, slice it up and bake it. No need to thaw!