What's for Dinner?

Inspired by a few other blogs, I have decided to start posting our weekly menu. This is something I have been doing for years now. I go through the Sunday ads, find what's on sale at my local grocer and plan my menu accordingly.

Once a month, when Winn-Dixie, has their good meat deal, I load up on chicken, ground beef and a roast or two.

So here is our weeknight dinner menu:

Monday: French onion beef roast, trio fruit salad (recipe below)

Tuesday: Chicken casserole

Wednesday: Leftovers pizza using left over cheese, sauce and pepperoni from making this recipe. I will also use some sweet red peppers.

Thursday: Spinach, cheese quiche - I will post this recipe Friday

Friday: Fish Tacos

Trio Fruit Salad:

You don't need a recipe.

But I used

Two small apples

Two small navel oranges

1 container of strawberries, cup tup with the stems removed.

Dice your apple and move the seeds, etc. Peel your oranges and cut into small slices. Squeeze extra juice over apples. Add your strawberries and mix it all together. Chill.