Do you love creamy, rich butter? I know I do. Which is why I wear giant stretchy pants. We actually don't eat an inordinate amount of butter at our house, usually just Saturday mornings when we have our weekly pancake breakfast. 

I have wondered for a long time how to make butter at home using fresh cream. I decided to give it a try. 

Boy, it was easy and it only took on ingredient. Cream. And it only took 2 minutes!