Garlicy oven roasted corn on the cob
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Is there anything better in the summer than fresh corn on the cob? Maybe water melon? Maybe.
I was looking for a new way to cook corn on the cob this weekend and I think I found it. It was amazing, it was delicious. It made me weep. (Not really.)
Also, it combined all of my husbands favorite things, butter, garlic and corn.
What you'll need:
Four ears of corn, shucked
2 Tbsp melted butter
4 tbsp minced garlic
That is all.
Preheat your oven to 350.
Drizzle the butter over the corn.
Rub with garlic.
Roast in oven for 30 minutes.
That's it. You're done.