Christmas Blondies with Cinnamon Chips

I love baking during the holiday season. Who needs candles when you have real life baked goods warming up your kitchen?

Last week I made these super scrumptious, super delicious and super easy Christmas blondies using a cake mix. I love baking from scratch, but they were so good I am not going to complain. 

I am sure I didn't invent this recipe, but I think by adding cinnamon chips, I brought it to perfection. 

Cinnamon chips? Oh yeah! You can pick these babies up at any supermarket like Publix, Winn-Dixie or Walmart. 

And these are really easy to make. 

What you'll need:

One boxed cake mix. I used butter pecan. I seriously recommend using butter pecan. But a yellow cake mix or spice cake mix would work as well. 

1 egg

1/4 cup oil 

1/3 cup water

1 bag cinnamon chips

Preheat your oven to 350 and spray a 9x13 pan with cooking spray. 

Combine all your wet ingredients with your cake mix. Then fold in your cinnamon chips. 

Spread into your pan and place it in the oven. Bake for 20-25 minutes. 

What holiday baking have you been doing?