Streusel Filled Pumpkin Muffins

It's almost fall!! And in South Alabama that means nothing. It was 90 today. We will pull out sweaters out of giant plastic bins sometime Mid October and wear them for three hours before sweat overtakes us. But we still pretend it's Autumn and cook til our hearts content. 

I made these muffins last week. They were a big hit. They actually came about by freak accident. I had intended to make a streusel topping, but I made it too dense and it sunk into the muffin. BEST. ACCIDENT. EVER. 

What you'll need:

A pumpkin cake mix or a spice or yellow cake mix with the oil subbed for pureed pumpkin (trust me this works)

1/2 stick butter melted

4 tbsp brown sugar

2 tbsp flour

Just mix it up according to the package instrustions. I personally love the Trader Joe's Pumpkin Bread, so that's what I used. 

Filled your muffin tins like so. 

Mix your butter, flour and brown sugar. 

Now drop the mix into each muffin. 

Then slide into the oven. I baked mine for 20 minutes at 350.